我家廚房 Christina's Kitchen

霹靂霹靂醬 Piri Piri Sauce

材料 Ingredients

紅椒 Red pepper	1	個 ea
鳥眼辣椒 Bird's eye chili (piri piri)	4	根 ea
大蒜 Garlic	3	瓣 glove
薑片 Ginger slice	4	片 slice
紅蔥頭(大) Shallot (large)	1	顆 ea
香菜 Cilantro	1	小把 small bunch
月桂葉 Bay leaf	2	葉 leaf
特級初炸橄欖油 Extra virgin olive oil	1	杯 cup
蘋果醋 Apple cider vinegar	1/4	杯 cup
新鮮檸檬汁 Fresh lemon juice	1/4	杯 cup
鹽 Salt	2	小匙 tsp
黑胡椒 Grounded black pepper	1/2	小匙 tsp
紅燈籠辣椒粉 Paprika	1	小匙 tsp

註﹕鳥眼辣椒即為泰國辣椒，也可以用其它辣椒替代。請隨喜好的辣度調整份量。

Note: Bird eye's chili is same as Thai chili. You can substitute it with other chili. Please adjust the quantity of the chili as desired.

做法﹕

1.	參考烤彩椒將紅椒烤黑去皮。大蒜和紅蔥頭去皮。辣椒去蒂去籽。
2.	把所有材料放進食物處理機打勻即可。

PROCEDURE:

1.	Refer to Roasted Pepper to roast and peel the red pepper. Peel and garlic and shallot. Remove the stem and seeds of the Thai chili.
2.	Place all the ingredients in a food processor. Blend until smooth.